La Chiquita Bakery – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 306-1214 to check today's hours. Know the hours? Send them to us.

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3353 West 63rd Street, Chicago, IL 60629

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Address3353 West 63rd Street, Chicago, IL 60629

Phone(773) 306-1214

StyleBakery

Time zoneCentral Time

From city center8.6 mi south

About La Chiquita Bakery

Set at 3353 West 63rd Street (60629), La Chiquita Bakery is a bakery roughly 8.6 mi from downtown Chicago, heading south.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,381 residents. The closest neighbour on our map is Bambinos Bakery, 0.2 mi away.

Opening hours for La Chiquita Bakery are not verified in our data. A quick call to (773) 306-1214 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

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Questions about La Chiquita Bakery

What are La Chiquita Bakery's hours?

We have not verified a weekly schedule for La Chiquita Bakery yet. Call (773) 306-1214 to confirm before visiting.

Where is La Chiquita Bakery located?

La Chiquita Bakery is at 3353 West 63rd Street, Chicago, IL 60629. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Chiquita Bakery?

The listed phone number is (773) 306-1214.

What should I order at La Chiquita Bakery?

As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.

What other bakeries are near La Chiquita Bakery?

Nearby options include Bambinos Bakery (0.2 mi), Panadería Torres Bakery (0.3 mi), and Del Real Bakery (0.4 mi).